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TAIWAN HISTORY - Formosa Files Episodes

Dec. 5, 2024

S4 - E33 – Dressing Up (and sometimes Stripping Off) – Taiwanese Wedd…

If you've been to a Taiwanese wedding this century, it was likely a much toned-down version of what these boisterous events could once be like. John (who apologizes for having a cold) recounts watching a wedding and a funeral 20 meters apart held at the same "auspicious" hour. John and Eryk explore…

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Nov. 24, 2023

S3-E35 - Bits and Pieces (of Stinky Tofu 臭豆腐) and a Pre-Announcement …

Although Eryk is as sick as a dog, both he and John are in very high spirits, and not just because, once again, they get to chat about stinky tofu. In this "bits and pieces" episode there's some jumping around, a look back and a look ahead. But most importantly, we tease an exciting new development…

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Nov. 16, 2023

S3-E34 - Fabulous Foods of Formosa (and Stinky Tofu 臭豆腐)

Taiwan is a food-lover's paradise, with tasty treats, delicious dishes, scrumptious suppers, marvelous morsels... a versatile, vast variety of fabulous foods. John and Eryk aren't really down with the whole clichéd, “let's make stuff about foreigners eating stinky tofu” phenomenon, but we decided t…

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Oct. 19, 2023

S3-E31 - The “Tea Thief” - Robert Fortune's Very Brief Trip to Taiwan…

Tea was domesticated in China, and the knowledge of how to grow it, harvest it, and process it was a closely guarded secret. After basically becoming addicted to the beverage, the British needed to find a way to grow their own tea, as buying it from China was eating up their silver reserves. So, mi…

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Oct. 12, 2023

[ENCORE] The 4,300-Kilometer Chase of an Illegal Taiwanese Fishing Bo…

Taiwan loves seafood, and boats from this island trawl for yummy ocean offerings thousands of kilometers away from our shores. Taiwanese fishing vessels are very good at what they do, but they weren't always so good in how they did it. The use of drift nets, so-called "walls of death" that entangle…

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Sept. 28, 2023

S3-E29 - Taiwan's Great Pork Apocalypse (1997)

Not gonna lie folks: this episode gets dark; the story of a super swine slaughter. But, there's also some tasty morsels of info on Taiwan's favorite meat, and the pig’s place in the island’s history and culture. Plus, a final happy ending involving little cute piggies.

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March 9, 2023

S3-E4 - Madou, Tainan 麻豆: Pomelos and Priestesses

Today, the district of Madou (麻豆區) in Tainan City is home to about 43,000 people. It has a pleasant small-town feel, an economy mainly based on agriculture, in particular, a citrus fruit called the pomelo ( 柚子). Back in the 1620s, when the Dutch arrived, Madou -- then called Mattau -- was inhabited…

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May 26, 2022

S2-E13 - A Cruise on an Opium Clipper to Takao (Kaohsiung)

Kaohsiung Harbor was, in the late twentieth century, one of the world's busiest ports, but back during the time of the Opium Wars, it was still a rather secluded and hard-to-find place. Based on the somewhat embellished "A Cruise in an Opium Clipper," this is the story of how a British merchant shi…

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